Prosecco Extra Dry
Prosecco Extra Dry

Prosecco Extra Dry

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The production area stretches from the hills to the plain of Friuli region, where soil and climate create the perfect conditions for vine cultivation, giving freshness, sapidity and elegance to the wines.


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Bright straw yellow enlivens the glass, filling it with greenish reflections. It offers clean yet bold aromas of green apple and pear, with notes of white wildflowers and acacia and a slightly citrus finishing. Its low residual sugar enhances its freshness and sapidity as well as persistent flavours,

Enjoy it with local cured meats, such as medium-aged San Daniele ham or Pitina typical salami of Tramonti di Sopra. Enjoy a vegan aperitif pairing Prosecco DOC Extra Dry with tempura vegetables.

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